Choco Roll

Choco Roll

Ingredients:

  • 1 Tin condensed milk
  • 1/2 Cup cocoa powder
  • 1-1/2 Cups grated coconut
  • 3/4 Cups crushed nuts
  • 1 Cup crushed marie biscuits

Cooking Instructions:

  • Mix together all the ingredients.
  • Make rolls out of the mixture.
  • Wrap the rolls in cling film.
  • Put them in refrigerator for about an hour.
  • Remove and cut into slices.
  • Choco Roll is ready to serve.