- 1 Tin condensed milk
- 1/2 Cup cocoa powder
- 1-1/2 Cups grated coconut
- 3/4 Cups crushed nuts
- 1 Cup crushed marie biscuits
- Mix together all the ingredients.
- Make rolls out of the mixture.
- Wrap the rolls in cling film.
- Put them in refrigerator for about an hour.
- Remove and cut into slices.
- Choco Roll is ready to serve.