Chocolate Pudding

Chocolate Pudding

Ingredients:

  • 100 gms Cooking chocolate
  • 2 Packets of biscuits
  • 1 tsp Coffee powder
  • 200 gms Fresh cream
  • 1/2 Cup of hot water

Cooking Instructions:

  • Break the chocolate into small pieces.
  • Heat the cream. Add chocolate pieces and stir continuously till the chocolate gets melted.
  • Dip the biscuits in coffee water and then arrange them in a serving tray.
  • Pour the chocolate sauce on biscuits and spread in the form of a layer.
  • Now again arrange biscuits over this layer. Repeat the process for 3 layers.
  • Keep in refrigerator for about an hour.
  • Cut into small pieces.
  • Chocolate Pudding is ready to serve.