Chocolate Pudding

Ingredients:

• 100 gms Cooking chocolate
• 2 Packets of biscuits
• 1 tsp Coffee powder
• 200 gms Fresh cream
• 1/2 Cup of hot water

Cooking Instructions:

• Break the chocolate into small pieces.
• Heat the cream. Add chocolate pieces and stir continuously till the chocolate gets melted.
• Dip the biscuits in coffee water and then arrange them in a serving tray.
• Pour the chocolate sauce on biscuits and spread in the form of a layer.
• Now again arrange biscuits over this layer. Repeat the process for 3 layers.
• Keep in refrigerator for about an hour.
• Cut into small pieces.
• Chocolate Pudding is ready to serve.